A2 Cow Ghee
1 litreSource: cow
FSSAI Lic. No. 10826999000478
Golden, grainy, and fragrant with a nuttiness that sets traditional bilona ghee apart from the centrifuge-separated kind. Made from the milk of our own desi cows — cultured into curd, slow-churned using the bilona, and clarified on an open flame.
Lighter than our buffalo ghee, with a warm aroma suited to everyday cooking, tempering, and the morning spoonful.
Why Choose Aravali Origin Ghee?
Made from Single Origin Milk
Aravali Origin makes ghee from one farm. One herd. One production unit. That means we can tell you which animals produced this batch, what they were fed, and when the clarification happened. Traceability isn’t a marketing word here — it’s a practical reality of a small, integrated operation.
Ethical Dairying
Our animals are always kept free, never chained, graze freely on our own grown pastures. We provide end of life care to all animals including old and non-milking. This results in an unmatched and wholesome goodness in the ghee.
Authentic Taste & Granular Texture
From haaras (earthen ovens) to Kadhavani & bilona (clay pots) to a manual wooden churner, we leave no stone unturned to stay true to the roots. Each drop is a testament to patience and purity.
Rigorous Quality Control
Every batch undergoes strict quality monitoring using cutting edge-technology and AI-enabled monitoring to deliver uncompromised purity straight to your kitchen.