Buffalo Ghee
1 litreSource: buffalo
FSSAI Lic. No. 10826999000478
Rich, ivory-white, with a depth of flavour. Made from the full-fat milk of our buffaloes — set into curd overnight, hand-churned on the bilona, butter separated, then slow-clarified on a wood fire until the solids turn golden and the kitchen fills.
Higher in fat, denser in body, and Ayurvedically regarded as the ghee for strength, digestion, and sleep. This is what the bilona method was made for.
Why Choose Aravali Origin Ghee?
Made from Single Origin Milk
Aravali Origin makes ghee from one farm. One herd. One production unit. That means we can tell you which animals produced this batch, what they were fed, and when the clarification happened. Traceability isn’t a marketing word here — it’s a practical reality of a small, integrated operation.
Ethical Dairying
Our animals are always kept free, never chained, graze freely on our own grown pastures. We provide end of life care to all animals including old and non-milking. This results in an unmatched and wholesome goodness in the ghee.
Authentic Taste & Granular Texture
From haaras (earthen ovens) to Kadhavani & bilona (clay pots) to a manual wooden churner, we leave no stone unturned to stay true to the roots. Each drop is a testament to patience and purity.
Rigorous Quality Control
Every batch undergoes strict quality monitoring using cutting edge-technology and AI-enabled monitoring to deliver uncompromised purity straight to your kitchen.